Wild Crafting - Not many North American Indians had gardens when Columbus “rediscovered” the new world. Instead they regularly supplemented their meat and fish with wild fruits, nuts, roots, tubers, greens, seeds, beverages, etc which they gathered free from the land. W can have the satisfaction of doing the same today, for many of these wild plants still grow everywhere. Wild and organic these foods offer an exceptional source of nutrition.  With careful identification you can easily share in natures plenty . Here we look at the abundant world of the edible wild.